Kitchens of the Great Midwest

…  A novel by J Ryan Stradal Reviewed for New York Journal of Books by Stevie Godson If Eva Thorvald—whose life we follow (more or less) from the time she’s born—ever prepares your food, rest assured it will taste exquisitely unlike anything you’ve ever eaten before. In Eva’s skillful hands, even the most mundane dishes are good enough […]

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